Are Foods Making You Sick?

Abdominal bloating, pain, fatigue, joint pain, trouble sleeping, skin changes, migraines, can’t focus or concentrate, and weight imbalances. Do these symptoms sound familiar? Are you experiencing any of these symptoms?

Did you know these symptoms can be caused by adverse food reactions such as food allergies and food intolerances or sensitivities?

A Client’s Story

Paula, not her real name, enrolled in the Lifestyle Transformation Program because she had chronic fatigue, mild depression, anxiety, and was diagnosed with insulin resistance and PCOS (Polycystic Ovarian Syndrome). Sometimes she skipped breakfast, was a little stressed, and had trouble falling asleep. Paula was determined to follow the LEAP eating plan to achieve her nutrition goals. She wanted to prevent type 2 diabetes, obtain a healthy weight, and be in the best shape possible when she was ready to have children.

A Client’s Results

In 3 months, Paula learned healthier eating habits, felt less anxious, had no bloating, slept soundly throughout the night, and lost 19 pounds. The LEAP eating plan wasn’t easy for her to follow; however, I was there to hold her accountable and support her every step of the way.

Connecting the Dots

Many things, such as chronic stress, chemicals, additives in food and skin products, and poor gut health, can trigger food intolerances or sensitivities. There may be a connection between what you’re eating and how you feel. Removing certain foods, like bread or dairy, from your diet may improve a few symptoms. But it isn’t a long-term solution.

If you believe foods may be causing any of the symptoms mentioned above, why not schedule a complimentary nutrition phone consultation? I will help you find out which foods are “safe” for you to eat based on a blood test. Don’t let food sensitivities prevent you from living your best life!

Nutritionally Yours,

Jerlyn