Salt-Free Flavoring Tips by a Dietitian

High sodium intake can raise blood pressure, and high blood pressure is a major risk factor for heart disease and stroke. Most of the sodium consumed is from salt. However, about 70% of sodium consumed is from ultra-processed and restaurant foods. Only a small portion of sodium or salt is used in cooking or added…

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Top Anti-Inflammatory Foods

Inflammation is normal. It’s a part of our body’s defense and tissue healing process. Generally speaking, inflammation is the body’s immune system’s response to an irritant. Many things can cause inflammation, such as: Pathogens (bacteria, viruses, or fungi) An external injury, like a paper cut Effects of chemicals or radiation What is the difference between…

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