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    The Lifestyle Dietitian
    P.O. Box 55505
    Atlanta, GA 30308
    Office #: 678-568-1426

    Latest Blog Posts

    Are Processed Foods Okay?

    Processed foods have gotten a bad rap. We have been told to avoid processed foods because it causes heart disease, weight gain, type 2 diabetes, and many other chronic illnesses. But did you know processed foods aren’t just a bag of potato chips, a cheeseburger meal at your local fast-food restaurant, or a box of…

    March is National Nutrition Month®

    What is National Nutrition Month®? An annual campaign created by the Academy of Nutrition and Dietetics (aka The Academy). The Academy is is the world’s largest organization of food and nutrition professionals. I’ve been a member of this organization for 15 years. In March, the Academy focuses on attention on healthful eating through National Nutrition…

    10 Tips to Enjoy More Fruits and Vegetables

    Did you know? Just 1 in 10 American adults meet the daily fruit and vegetable recommendations. Not eating the daily recommended fruit and vegetable intake puts you at risk for chronic health conditions such as diabetes, heart disease, and hypertension. You’re also at risk for certain cancers. Your body is missing out on important vitamins,…

    Latest Recipes

    Really Easy Middle Eastern Green Beans [Recipe]

      Looking for an easy and colorful side dish to add to any holiday meal? Well, look no further. This sauteed veggie recipe is from The Diabetes Forecast magazine. I don't like green bean casserole but I do like fresh green beans roasted in the oven or sauteed in a skillet. This easy side dish…

    Wild Mushroom Soup [Recipe]

      Wild Mushroom Soup is a lighter savory soup perfect as an appetizer or as part of a meal. Low in calories and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. This recipe is adapted from…

    Kale & Black-Eyed Peas Stir Fry [Recipe]

      Growing up my Mom always cooked collard greens and black-eyed peas on New Year’s Day. It’s a simple meal she passed down to me and my siblings. The tradition of eating black-eyed peas originated in Africa and spread throughout the Southern region of the United States. According to Southern food researcher John Egerton, black-eyed…