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The Lifestyle Dietitian
P.O. Box 55505
Atlanta, GA 30308
Office #: 678-568-1426
Latest Blog Posts
We Hired a Part-time Registered Dietitian – Christen Miller MPA MBA RDN LD CCP
We have exciting news to share! The Lifestyle Dietitian LLC® is expanding. We hired Christen Miller as a part-time registered dietitian nutritionist. This business announcement is an answered prayer. Hiring a dietitian wasn’t part of the plan when I launched my nutrition private practice in 2018. I had doubts, insecurities about hiring a dietitian. I…
Let’s Talk About Sugar
We are born preferring sweet tastes not bitter and sour tastes. This is the reason why children rarely say no to candy while refusing to eat broccoli. Bitter flavors indicated that a plant might be poisonous and sour ones prevented us from eating spoiled calories. Our taste buds saved us from fatal outcomes. But are…
Are Processed Foods Okay?
Processed foods have gotten a bad rap. We have been told to avoid processed foods because it causes heart disease, weight gain, type 2 diabetes, and many other chronic illnesses. But did you know processed foods aren’t just a bag of potato chips, a cheeseburger meal at your local fast-food restaurant, or a box of…
Latest Recipes
Really Easy Middle Eastern Green Beans [Recipe]
Looking for an easy and colorful side dish to add to any holiday meal? Well, look no further. This sauteed veggie recipe is from The Diabetes Forecast magazine. I don't like green bean casserole but I do like fresh green beans roasted in the oven or sauteed in a skillet. This easy side dish…
Wild Mushroom Soup [Recipe]
Wild Mushroom Soup is a lighter savory soup perfect as an appetizer or as part of a meal. Low in calories and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. This recipe is adapted from…
Kale & Black-Eyed Peas Stir Fry [Recipe]
Growing up my Mom always cooked collard greens and black-eyed peas on New Year’s Day. It’s a simple meal she passed down to me and my siblings. The tradition of eating black-eyed peas originated in Africa and spread throughout the Southern region of the United States. According to Southern food researcher John Egerton, black-eyed…