Cookbooks by Black Dietitians

March is National Nutrition Month®! This year’s theme, “Celebrate a World of Flavors,” demonstrates how flavors from cultures around the world are a tasty way to nourish ourselves and appreciate our diversity. Throughout March and the rest of the year, embrace the foods and flavors of your heritage and other global cultures.

My team and I help people all over the world reduce their digestive issues, lower their cholesterol and blood pressure, decrease their belly bulge, and overall feel much better through food and nutrition. We encourage our clients to create simple, tasty meals at home which can seem intimidating if they’re not used to cooking. Cooking at home can be healthy, rewarding, and cost-effective!

The following cookbooks by Black registered dietitian nutritionists can make it easier to try new, delicious, and healthier meals that can help save you money and reduce the stress of trying to figure out what to eat. These cookbooks are an affordable investment for your health and wellness.