
Sweet Potato Frittata
This frittata recipe is an easy, simple, protein packed brunch, lunch, or dinner dish to prepare when you have guests to impress.
Ingredients
- 8 eggs
- 1 large sweet potato, cut into ½ inch cubes
- 1 cup sliced mushrooms, chopped
- .5 cup fresh parsley, minced
- 1 tbsp cooking oil (I used sunflower oil)
- .5 tsp sea salt
- .5 tsp ground black pepper
Instructions
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Preheat oven to 400 degrees
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Place sweet potato in the microwave for 2 minutes to soften
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Whisk the eggs in a bowl and add the sea salt and pepper
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Heat an 8-10 inch skillet over medium heat and add the oil
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Add sweet potatoes and cook for 5 minutes
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Add the parsley then pour in egg mixture and stir evenly
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Transfer the skillet to the oven and bake 20-25 minutes
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Cut into wedges and serve warm.