Have you heard about probiotics and prebiotics? Do you know someone taking probiotics or eating yogurt because they heard it was good for them? Probiotics is a more common word than prebiotics, however, both are beneficial to improving our gut health. Nutrition research is ongoing in this area to determine the effectiveness and safety of…
The Final Dietitians Highlighted for National Nutrition Month The dynamic duo, Wendy Lopez MS, RD, CDE, and Jessica Jones MS, RD, CDE (no relation, I think) of Food Heaven Made Easy are the final dietitians I’m highlighting for National Nutrition Month AND Women History Month. I reached out to four registered dietitians nutritionists (Andrea Postell,…
An Interview with Registered Dietitian Basherrah Enahora Spring is here, and I’m still celebrating National Nutrition Month AND Women History Month by highlighting several African American female dietitians blazing a trail as the food and nutrition experts. I reached out to four registered dietitians nutritionists passionate about making a difference in their communities, from coast…
March is here! March for me means warmer weather (hello Spring!), National Nutrition Month AND Women History Month. I want to commemorate these events by highlighting several African American female dietitians blazing a trail as the food and nutrition experts. I reached out to four registered dietitians nutritionists (RDN) passionate about making a difference in…
What is Bok Choy? What does it taste like? How do I cook it? Are these some of the questions you’ve asked yourself whenever you see this vegetable? If you have you’re not alone. Bok Choy is a type of Chinese cabbage typically used in Asian dishes. It is a cruciferous vegetable rich in…
Are you skipping breakfast because you don’t have time to get yourself ready, your children ready, and walk the dog? Well here is an easy and nutritious breakfast you can prepare the night before and eat in the morning. No more excuses for skipping breakfast!
