March is National Nutrition Month®! This year’s theme, “Celebrate a World of Flavors,” demonstrates how flavors from cultures around the world are a tasty way to nourish ourselves and appreciate our diversity. Throughout March and the rest of the year, embrace the foods and flavors of your heritage and other global cultures. My team and…
Looking for an easy and colorful side dish to add to any holiday meal? Well, look no further. This sauteed veggie recipe is from The Diabetes Forecast magazine. I don't like green bean casserole but I do like fresh green beans roasted in the oven or sauteed in a skillet. This easy side dish…
Do you think vegans are healthier? Are they? Not so long ago, vegans were mostly hippies who ate nuts and berries and lived in places like San Francisco, California. Well not anymore. Professional athletes are vegans. Celebrities are vegans. Your next-door neighbor is a vegan. You may be a vegan. According to the online dictionary,…
Growing up my Mom always cooked collard greens and black-eyed peas on New Year’s Day. It’s a simple meal she passed down to me and my siblings. The tradition of eating black-eyed peas originated in Africa and spread throughout the Southern region of the United States. According to Southern food researcher John Egerton, black-eyed…
It is that time of year again when the leaves are turning orange, yellow, and red, the temperature is cooler, and the sun sets at 6:00 PM. It’s also the time of year Fall and Winter fruits and vegetables are in season. My favorites are Honey Crisp apples, beets, and Brussels sprouts. I want to…
Are you wondering what a plant-based lifestyle is all about? Heard about it through social media, the Internet, from your medical doctor, friends, family, or co-workers? Well, a plant-based lifestyle is not a vegan (no animal products) lifestyle or even a vegetarian (allows eggs and dairy) lifestyle. A plant-based lifestyle is somewhat similar but not…
Summer season is salad season for me and this roasted beet and goat cheese salad is simple and delicious. Beets are a nutritional powerhouse filled with vitamins, minerals, and antioxidants, or molecules that help prevent certain diseases by fighting off the damage inflicted by free radicals. The prep and cooking time is about an…
There are so many plant-based milk alternatives I wasn’t able to write about in Part 1 so I’m giving you a breakdown of the remaining milk alternatives in Part 2: rice, cashew, hemp, flaxseed, and pea protein. As I mentioned in my previous blog post, I’m not against drinking cow’s milk at all. It’s rich…
Have you noticed the numerous plant-based milk alternative brands on the grocery store shelves? There are so many different options to cow’s milk for consumers to buy compared to 5 years ago. Plant-based milk alternatives can also be made at home. Homemade versions are not fortified with nutrients like calcium, Vitamin B12, or Vitamin D.…
The dynamic duo, Wendy Lopez MS, RD, CDE and Jessica Jones MS, RD, CDE (no relation I think) of Food Heaven Made Easy are the final dietitians I’m highlighting for National Nutrition Month AND Women History Month. I reached out to four registered dietitians nutritionists (Andrea Postell, Marisa Moore, Basheerah Enahora, and Wendy & Jessica)…