If you’ve ever told yourself, “I want to eat healthier, but I just don’t have the time,” you’re not alone. As a registered dietitian working with clients across metro Atlanta, I hear this concern almost every day. The biggest hurdle I see isn’t a lack of nutrition knowledge—it’s finding the time and motivation to prepare meals at…
As a registered dietitian, I’m often asked if I follow a plant-based diet plan. My response is that I do for a variety of reasons. If you would like to know which one I follow, continue reading this post. I’ll tell you the answer at the end. Plant-based diets have gained significant popularity for their…
What is the MIND diet? A question my sister asked when I told her that was the topic of a media interview I was preparing for. The MIND diet hasn’t been around for a long time but it’s positively impacting slowing cognitive decline. MIND stands for “Mediterranean-DASH Intervention Neurodegenerative Delay.” The MIND diet blends the…
What are probiotics? Probiotics are popular in the United States. Interestingly, 44% of people use probiotics as supplements, while 54% seek them in foods such as yogurt. People are looking for products to help with their gut health. There’s no doubt that many aspects of modern life, including a high-stress lifestyle, inadequate sleep, a diet…
In today’s fast-paced world, chronic diseases like heart disease, diabetes, and arthritis are on the rise, often attributed to poor dietary choices and sedentary lifestyles. However, research suggests that embracing an anti-inflammatory diet can play a crucial role in preventing and managing these conditions. As a registered dietitian, I’m passionate about empowering individuals to make…
What is National Nutrition Month®? National Nutrition Month® is a yearly movement established in 1973 by the Academy of Nutrition and Dietetics, the world’s largest organization of nutrition and dietetics professionals. Throughout, the month of March, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits. National…
What comes to mind when you hear the word “detox?” Juicing? Fasting? A 7-day cleanse with enemas or laxatives? A spa day? I want to highlight foods that are commonly known to support natural detoxification. However, it’s important to note that “detoxing” can vary widely and is not universally accepted in the scientific community. Some…
Let’s face it, preventing weight gain is a common concern for many people, and seeking advice from a registered dietitian is a great step towards maintaining your desired weight. Truthfully, getting older may make it difficult to stay the same size you were in your 20s or even 30s. Plus, gaining weight around your midsection…
Wild Mushroom Soup is a lighter savory soup perfect as an appetizer or as part of a meal. Low in calories and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc, and some B vitamins such as folate. This recipe is adapted from the Diabetes Forecast…
The new and improved Nutrition Facts Label is on numerous packaged foods and beverages to make it easier for you and I to make healthier food choices. By January 1, 2021, the updated nutrition facts label will be on every food and beverage product in the United States. Before I tell you what’s new about…
